Is Your Disaster Kit Stocked?
Food in your fridge stays good for approximately four hours without power.
Plan ahead for power outages.
Before a Power Outage
- Keep an appliance thermometer in your refrigerator.
- Have several days of ready-to-eat food.
- Know where to get dry ice or block ice.
During a Power Outage
- If the freezer is not full, group items together.
- Put water in the fridge ahead of time to help keep it cool.
- Keep refrigerator and freezer doors closed.
After Power Returns
- Check the temperature inside your fridge and freezer.
- Discard perishable foods like meat, poultry, seafood, eggs, and leftovers if unsafe.
- If food has an unusual odor, color, or texture, throw it out.
Build Your Disaster Kit
- Store at least a three-day supply of non-perishable food.
- Choose foods your family will eat.
- Avoid foods that increase thirst.
- Consider special dietary needs.
- Choose items like canned foods, dry mixes, and staples that do not require refrigeration.
- Include a manual can opener and utensils.
For more preparedness information, visit:
Ready.gov or
FEMA.gov