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Escambia County residents should have basic supplies on hand in order to survive for at least seven days if an emergency occurs. Below are some basic items that every emergency supply kit should include. However, it is important that individuals review this list and consider where they live and the unique needs of their family in order to create an emergency supply kit that will meet these needs. Individuals should also consider having at least two emergency supply kits, one full kit at home and smaller portable kits in their workplace, vehicle or other places they spend time.

Checklist of important documents to keep in a waterproof container during emergencies.
Readable checklist from this image

Keep in Waterproof Container

  • Wills, deeds and titles
  • Insurance policies for home, health, life and automobiles
  • Stocks, bonds and investments
  • Passports, social security cards, immunization records
  • Utility bills (for proof of residency and service management)
  • Credit card account numbers
  • Inventory of household goods
  • Bank account numbers
  • Mortgage information
  • Important telephone numbers
  • Family records (birth, marriage, death, divorce, adoption)
  • Receipts for major purchases (before and after storms)
Disaster preparedness infographic about food safety during power outages and building a disaster supply kit.
Readable information from this infographic

Is Your Disaster Kit Stocked?

Food in your fridge stays good for approximately four hours without power. Plan ahead for power outages.

Before a Power Outage

  • Keep an appliance thermometer in your refrigerator.
  • Have several days of ready-to-eat food.
  • Know where to get dry ice or block ice.

During a Power Outage

  • If the freezer is not full, group items together.
  • Put water in the fridge ahead of time to help keep it cool.
  • Keep refrigerator and freezer doors closed.

After Power Returns

  • Check the temperature inside your fridge and freezer.
  • Discard perishable foods like meat, poultry, seafood, eggs, and leftovers if unsafe.
  • If food has an unusual odor, color, or texture, throw it out.

Build Your Disaster Kit

  • Store at least a three-day supply of non-perishable food.
  • Choose foods your family will eat.
  • Avoid foods that increase thirst.
  • Consider special dietary needs.
  • Choose items like canned foods, dry mixes, and staples that do not require refrigeration.
  • Include a manual can opener and utensils.

For more preparedness information, visit: Ready.gov or FEMA.gov

 Disaster Kit Shopping List

Click here for the printable shopping list.

Tools, Food and Other Supplies
Paper plates
Plastic utensils
Flashlights 
Battery-operated radio
Spare batteries
Non-electric can opener
Fire extinguisher
Tent
Signal Whistle
Matches
Aluminum foil
Plastic storage containers
Garbage bags
Small shovel
Sleeping bags
Hygiene items
7-day supply of nonperishable food

First Aid Kit
Latex or other sterile gloves
Sterile dressings to stop bleeding
Soap and antibiotic towelettes
Antibiotic ointment
Burn ointment
Adhesive bandages
Eye wash solution
Thermometer
Scissors and tweezers
Petroleum jelly/lubricant
Daily prescription medications such as insulin, heart medicine and inhalers
Prescribed medical supplies such as glucose and blood pressure equipment
Aspirin/pain reliever 
Anti-diarrhea medication 
Antacid and laxative

Water
Store in plastic containers.
Plan for at least seven days: One gallon of water per person, per day.
Save empty two-liter bottles during hurricane season to fill with water before a storm arrives. 
Fill bathtubs and sinks with water for sanitation use. To purify, boil water for one full minute at a rolling boil then let it cool.
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